SDEP Monthly Luncheon - April

  • 17 Apr 2018
  • 11:30 AM - 12:59 PM (PDT)
  • Rock Bottom Brewery - La Jolla
  • 8

Registration

*NOTE*
April's SDEP luncheon will be on the 3rd Tuesday of the month
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David Gibson

Executive Officer, San Diego Regional Water Quality Control Board (RWQCB)


Topic:

2018 Regional Water Quality Control Board Update


Abstract:

Mr. David Gibson, Executive Officer for the San Diego RWQCB will provide an update of RWQCB activities and policies.

Cost:

$30 for members, $35 for non-members, add $5 if reservation is not received by 5pm the Friday before. Online registration will end at noon on the Monday before the event. Walk-ins with no reservation will be charged an extra $10 and be asked to wait until those with reservations are seated.

Please note that confirmed reservations will be invoiced regardless of attendance.


Speaker Information:

David W. Gibson is the Executive Officer of the San Diego Regional Water Control Board, a position he has held since November 2009. He graduated from San Diego State University in 1989 with a Bachelor of Science degree in Biology. He joined the San Diego Water Board in 2000 as an Environmental Scientist and worked in the storm water, grants, 401 water quality certifications, monitoring and assessment, and TMDL programs. Prior to joining the Regional Board, he was an Entomologist and later a Watershed Biologist for the City of San Diego Water Department. He founded the San Diego Stream Team in 1998, a non-profit citizen monitoring organization that performs biological assessments of San Diego’s rivers and streams. Bringing together the best science and policy together and protecting the biological integrity of the waters of the state is both his passion and purpose as a water quality regulator.

 

Menu:

MARGHERITA PIZZA - (vegetarian) Mozzarella, tomatoes, roasted garlic, olive oil and basil

AVOCADO CHICKEN SANDWICH - grilled chicken topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing, served with french fries.

BACON CHEDDAR BURGER - served medium well with cheddar cheese, bacon, lettuce, tomato, pickles, red onion and BBQ jalapeño ranch dressing, served with french fries.

 

Location:

Rock Bottom Brewery
8980 Villa La Jolla Drive
La Jolla, CA 92037 

Directions:

Directions from the North: Take I-5 or I-805 S to La Jolla Village Dr. Turn right off the freeway onto La Jolla Village Dr. Make your first left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Directions from the South: Take I-5 or I-805 N to La Jolla Village Dr. Turn left off the freeway onto La Jolla Village Dr. Turn left on Villa La Jolla Dr. Turn right into Rock Bottom parking lot.

Members: please remember to login in with your email and password before registering to ensure you receive the member price!

 

Job Postings:

Did you know that the SDEP has a job board? Now Members and Non-members can post job opportunities that their companies may have on our website.  Visit http://sdep.org/page-217641 for details or contact the following for more information:  


Kathy Vandenheuvel
Kathy.Vandenheuvel@tetratech.com



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